ok... so call us crazy but we've committed to minimum 12 hour days (which actually means 15-16 hour days when you count prep & cleanup) for at least the summer...
not sure what we were thinking except that we're finally doing what we wanted to be doing all along - serving great lunches & dinners & drinks at a great price to great people...
i'm thrilled to report that we've had a fantastic response to our "test runs"... the soft opening for dinners on the weekends... now, granted, many of the folk who turned out for those are already dedicated & loyal customers & friends, and maybe they were being nice, but we think we're onto a good thing here and really hope that EVERYONE will come give it a try.
Currently, the most expensive dish on the menu is $14 for a single serving... there is Machos for 4 for $30, but that's what... 7.50 each?
There will be the occasional special that goes over the $14 mark, but most mains will be in that close neighbourhood. Starters range from $5-10, and desserts max out at $6 for the most decadent...
Bar Drinks range from $5 up... which from what we can tell is about the best price in town (aside from specials) which was our intent all along. We're not "about" the drinks, they're simply to compliment the food... or provide a little relief from crazy summer heat on a blistering afternoon...
we're changing the approach to retail bread & dessert sales... THIS IS A BIG NOTE... Fresh bread will ONLY be made on Monday, Wednesday, Friday & Saturday...We welcome your orders in advance while we work out new daily quantity requirements.
All our bars & savory snacks will still be available for now, but soon you will just have to ask for your favourites, as we won't be displaying them as usual. (That said, anyone need a 6' display cooler? $1000 obo).
Lunch menu will evolve a bit further... will likely add lunch size options of some more popular dinner items and a couple hot appetizers to the existing menu... that remains to be seen precisely.
your comments & feedback are welcome - even the negative stuff... in FACT, we LIKE to know the negative stuff so we have an opportunity to address it. We can't fix what we don't know is broken... right? Complete our survey, if you like... we'd appreciate it.
we look forward to seeing your smiling faces come visit us for lunch & dinner...
kera & ian
Sunday, June 7, 2009
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